Roast Fish

Dip fish in a plate of bread crumbs. Wash 3 potatoes and remove a thin skin off the potatoes. make sure not to peel them in thick layers. Rather carefully take a very thin layer off the potatoes. Then boil them in a pot and go over to the fish. Heat oil in a non-stick frying pan and fry the fish rolled in bread crumbs in advance. Remember to set the heat to low till the fish is entirely fried. Put the boiled potatoes in hot oil and saute 3 minutes.
Remove to a serving dish and arrange sauteed potatoes beside the dish. Garnish with parsley leaves. You can also apply the leafy vegetable in your recipe for a better flavor.