Recipe for Puffed shrimps

Ingredients:
1 kg shrimps
1 large onion
2/3 glass flour
1 tablespoon lemon juice
2 tablespoons yogurt
1/2 teaspoon saffron
1 egg
Salt as per taste
1 teaspoon baking powder
Pepper as per taste
Directions:
First, clean the shrimps and wash them. Then grate 1 large onion and take the juice. Put the shrimps inside the bowl of the onion. Add in lemon juice, and black pepper powder. Mix well. Cover the bowl and put inside the refrigerator 1 whole hour.
In a mixing bowl, put flour, break the egg, add in yogurt, saffron, baking powder as well as salt. The mixture should neither be loose or stiff. So adjust with adding a little yogurt or flour in either case. After 1 hour remove the shrimps and put them inside the mixture. Dip them well inside the dish and then put it back in the fridge for a half hour.
Take one small and deep-bottomed frying pan and fill with frying oil. Set over the heat and allow to heat. Then lower the heat and arrange the shrimps inside one after another.
Once one side is golden, turn over and wait till the other side is golden brown as well. Be careful not to burn them.