Tomato and Pennyroyal

The dish was used by the shepherds in Ilam Province in the old days.
It is a savory cuisine which is now tried by many. I'm sure you will love it too. Here is the simple recipe.
Ingredients
Tomatoes, large, 4 nos
Onion, 1 no
Pennyroyal, 4 sprigs
Butter, 2 tablespoons
Salt, pepper and turmeric, as required
Directions
Cut the onion into slices and fry in oil in a pan till golden brown. Chop the tomatoes as well and add into the onion. Sauté finely till the juice from the tomatoes is completely gone.
Equally chop the pennyroyal and add into the pan. Season to taste with salt, pepper and turmeric. Sauté nicely till the nice aroma comes out. The dish is ready. You can serve it with fresh bread. Bon Appetit!