Chop onions and fry them till light brown. Add pomegranate seeds and stir fry until it is covered in oil. In case, pomegranates are not red,...

Put rice in a pot and pour water over. The amount of water should be about a knuckle above rice.

Ghisava, is an extremely delicious and nutritious dish which is usually eaten as breakfast on cold days. It is used in 3 Azeri speaking provinces...

Chop the meat finely and pound till elastic. Cook split peas with salt. Grate half-cooked potatoes and mix with ground split peas, meat, salt,...

Put Butter, sweet and bitter chocolates, along with sugarless chocolate in a bowl and put it inside the microwave oven at the maximum heat about...

First soak lentils in water for an entire day and drain the water. This reduces flatulence.

Abgarmo, a traditional dish in the village of Mohammad Abad and Ashkoor and Shahr-e-Babak as well as other areas in Kerman Province. Its recipe...

First clean the rice and wash it. Put it inside a pot and add two bowls of water. Put it over the heat to cook.

Pahleh is a city in Ilam Province. It is the center of Zarrin Abad District, Dehloran city. Pahleh is located 104 km southeast of the city of...

Take out the seeds of pomegranates into a bowl. Break eggs in a bowl and beat with a fork.