مسیر جاری :
I wish I was a word
If you want quiet and silent homes, please visit the tomb!
Night and day are the brother and sister who have never seen each other.
Tuesday, September 1, 2015
The biography of Saheb Ibn Obbad
there is no disagreement regarding the name and nickname of Saheb Ibn Obbad and the historians believe that his name was Ismael and his nickname...
Saturday, August 29, 2015
Tabriz Cabbage Pottage
Soak beans in separate containers in cold water overnight. Make sure to change the water at least once during the soaking process. Drain and...
Saturday, August 29, 2015
Tareh (chives) stew
There is a great variety of stews in the Persian cuisine. Iranians have made stews from every possible substance and they normally eat this stew...
Saturday, August 29, 2015
Shoull Waterfall
Shoull Waterfall (Sarko Hill) is located in distance of about 5 kilometers away from West of Sa’ad Abad to Vahdatiye link road and nearby the...
Friday, August 28, 2015
Souvenirs of Maraghe
Souvenirs of Maraghe include soap, honey, dried fruit, Sojoog, Basloog and handcrafts like Kilim, handmade carpets, tableaus, etching, earthenware,...
Friday, August 28, 2015
Shiraz Herb Pottage
This pottage is often used as a religious offering to God therefore families traditionally to share with friends and neighbors. It is often cooked...
Friday, August 28, 2015
Sabzevar Yogurt Pottage
Chop spinach and cook in a cup of boiling water for a few minutes. Add the pottage pasta and cook for a few more minutes until softened. Meanwhile...
Friday, August 28, 2015
Saveh Plum Pottage
Soak the beans in separate containers in cold water overnight, making sure to change the water at least once during the soaking process. Fry...
Friday, August 28, 2015
Qom Kohlrabi Meat Stew
Persian cuisine has a variety of meat stews, each belonging to specific regions. The Qom meat stew however is truly exquisite in many ways. Try...
Friday, August 28, 2015
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