First , chop up the onions and fry in oil in a pot till golden brown. Add in the flour and dried fenugreek and sauté in the pot. If desired,...

The local dish from Gilan, resembling Fesenjan Stew, is served in special occasions, when guests are over, or family members have get together...

Blew up her water nose blatantly and then dried it out by her sleeve , Mrs Agdas did not listen to her mother though she had told her many times...

It's springtime when the rich and nutritious acanthus is available in the vegetables market. The plant is very delicious and fragrant and would...

Abgusht, a delicious Persian meal, has always been popular. These days, many patients and especially the elderly are not allowed to consume red...

Yellow Halwa, as a nutritious dessert, is a souvenir you can take home. The pleasant Persian cuisine is very to Sholeh Zard but the ingredients...

Yatimak is a dish which is perhaps the same as Yatimche tried across the country. The cuisine does n't contain meat, and is not fried so that's...

Peel the eggplants and cut them into cubes of 2*2 cm. Soak in a large bowl filled with salted water half an hour.

Yakhmeh Torosh is an old Isfahani cuisine, which is very nutritious thanks to the existence of apricot, quince and plum.

Soak the beans for couple of hours. Cut the meat into pieces. Put water inside a pot and put inside the wedged onions, meat and pre-soaked beans...