Soak rice in salted water for 3 hours. Once ready, transfer it into a pot filled with boiling water. When the rice gets softened a bit, add in...

Rasht, one of the mega cities in the country, is located in the north of Iran. As the center of Gilan Province, it is a main city in the province...

Ranginak, one of the most delicious sweets consumed during the holy month of Ramadan, has many fans among the people residing in the south cities...

First slice the onions and fry in a pan till golden brown in color. Add in minced meat and sauté till the meat is not raw anymore. Then stir...

First sauté chicken in a frying pan with drizzles of oil. Stir in 1 tablespoon of fried onions along with 2 glasses of water. Season with salt...

First, pour water in a proper pot and add in the fried onion, along with herbs, chopped carrots, Lentils, split peas, and rice. Stir in turmeric...

It is among traditional cuisines of the city which today only a few are familiar with its cooking way. But not in distant days, tasteful women...

Peach Kufta is cooked in Shiraz. To your surprise it does n't contain any peach and perhaps it's

Once the spring is on, if you go to the vegetables markets throughout Kermanshah, you will see fresh leeks in different types. One is called...

Pakora is a super delicious dish which has many fans in the south of the country, especially in Abadan. Surely, you will enjoy it too.