Remove the skin of the kohlrabi and cut it in pieces. Place a pot over the flame and put inside meat, shredded Kohlrabi, and chopped onions....

Put together in a pot pieces of meat, chickpeas, chopped onions, along with seasonings like turmeric and salt. Lay it over the heat till cooked....

Peel eggplants and cut them lengthwise. You can add some taste of your own and do it striped. Sauté them in oil. Fry the chopped onion as well....

Wash rice and soak in water for a short time. Put soaked rice and chopped herbs in a pot with enough capacity or in a traditional dish of Gilan...

Mix oil, grated onion and garlic, finely chopped herbs, ground walnuts, pepper and pomegranate paste in a bowl. Then add in mutton pieces to...

Through reading the Greek historians writings, it's implied that in the Alchaemenid era, the city of Toos was called Susia and was one of the...

Tarkhineh Ash is pretty common in Arak, Markazi Province. It is also prepared in other cities of the province with some change.

Seasoning, Unripe grapes, Lavashak ( dried plum extract), turmeric, salt, black pepper, tomato paste, as per taste

Squash Ash ( a kind of thick soup) is common in the city of Taft. The Ingredients mainly include, mung, beans, chickpeas, Lentils, squash, onion,...

First pick up Soozi and put in a pot filled with water and bring to a boil until loose. Drain the water and let it cool. In the meantime boil...