مسیر جاری :
Motanjan Stew
First grind walnuts until soft and smooth. Then put it in a pot along with pomegranates paste, salt, pepper, turmeric as well as chicken breast...
Thursday, September 29, 2016
Mobarakeh City
Mobarakeh is one of the major cities in Isfahan Province and its official and political center is Mobarakeh. The city includes 2 parts, 5 towns,...
Wednesday, September 28, 2016
Motanjan Morghabi
Put the duck and ground walnuts along with a liter of water inside a pot over a low heat. Cook for for 2 hours till the duck is well-done and...
Wednesday, September 28, 2016
Manzariyeh City
Manzariyeh is a city in the central district of Shahreza, Isfahan Province. The city lies in the south of Shahreza.
Wednesday, September 28, 2016
Majoor Kadu
First, grate zucchinis. Take a bowl and then break in eggs and add the grated zucchinis. Mix them thoroughly. In a separate dish, combine together...
Tuesday, September 27, 2016
Malata Fish
The traditional cuisine is popular in the northeast of the country stretching in areas from Astaneh Ashrafiyeh in Gilan to Ramsar in Mazandaran....
Tuesday, September 27, 2016
Maji Stew or Lentils Stew
Cook lentils along with the potatoes, one chopped onion and 3 cups of water. Once cooked, mash them. Fry the remaining onions, and sprinkle in...
Tuesday, September 27, 2016
Lanju
Lanju or boiled fish is basically prepared in Sistan and Baluchistan Province. In the region there are a variety of delicious fish and they are...
Monday, September 26, 2016
Mahi Gerdebij
Grind walnuts with herbs and then mix with pomegranate paste, angelica, salt and pepper. Keep it aside.
Monday, September 26, 2016
Kui Stew
First Peel off the outer skin of the squash and chop in tiny pieces. Cook it with enough water. Crush the pre-cooked lentils along with cooked...
Monday, September 26, 2016
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