Soak dried bread in water for 1 or 2 hours. Put it in a bowl with a lid on so it's soft over time.

Gazaneh (nettle) Ash or Torsh Ash is a traditional dish in Mazandaran Province. It contains beans which are rich in protein. The dish's unique...

Remove thorns of the artichoke plants and then wash nicely. If you go for celery, remove its annoying stripes. Cut them in 3 cm pieces. Put flour...

First, remove the scales of the fish and empty its inside. Wash and strain finely.

Aghooz Mosamma, which resembles Fesenjan Stew, is a traditional dish in Mazandaran Province which contains high amount of protein with a high...

The origin place of Fesenjan Stew and Kashk, is in Tafresh. It is the same as Fesenjan Stew cooked throughout the country. In fact, instead of...

Israel's security policy during his lifetime has relied on the concept of deterrence through the threat of severe retaliation, short wars in...

Eggplants and Kashk Abgusht ( gravy ) is a dish made in Kerman. Those who suffer from

Dooguleh Dodar Abgusht or Dooghdar Abgusht which is called Dooguleh Dodar among the Araki and

Dried Nuts Ash is a traditional dish which is Hamedani's specialty. Ash is a sort of thick soup.