Types of meat Halim (Porridge)

1-Wheat porridge with meat for 6-8 people

Ingredients:
Wheat with skin..................... 600 grams
Sheep breast meat....................... 500 grams
Onion..................... 1 pcs medium
Vegetable oil..................... 4 to 5 tablespoons
Honey..................... some tablespoons
Cinnamon..................... 1 tablespoon
Coconut powder ...................... 3 tablespoons
How to prepare:
First, without chopping the meat, wash and fold in a colander until the water absorbed. Then shed it in a suitable container with some glasses of water and put on the stove, after boiling, remove the foam of the meat, mince the onion and with a little cinnamon add to it and let it cook and prepare slowly. After that, wash the wheat and shed it in another suitable container with some glasses of water and put on the stove in order to boil and cook slowly and its water evaporate. After chilling, pour it in a meat grinder, add it to the water of the meat, next unbraid the meat and add it to the Halim, stir constantly and let them cook slowly till your favorite Halim be prepared. Then pour Halim in a suitable container, add some oil to it, instead of sugar, pour a little honey and stir well. Finally, pour some cinnamon and coconut powder on the Halim and eat your delicious meal.

2- Turkey Halim for 6-7 people

Wheat with skin..................... 500 grams
Sheep breast meat....................... 500 grams
Vegetable oil..................... 4 to 5 tablespoons
Honey..................... some tablespoons
Cinnamon..................... 1 tablespoon
Coconut powder ...................... 3 tablespoons
Turkey breast meat........................ 300 grams
How to prepare:
The Halim is also prepared, like wheat porridge, with meat, with the difference that after pouring Halim in a suitable container, adding some oil to it, pouring a little honey, some cinnamon and coconut powder on the Halim, instead of meat, you should unbraid the Turkey breast meat and put on Halim. To do so, you should already cook the turkey meat with a little slice onions and some water in a separate container and after preparing it, unbraid the meat.
Turkey Halim is a delicious food that you can eat it for breakfast. If porridge is prepared with wheat with the skin, it is a complete food and has many B vitamins. This group of vitamins is useful for children's growth and mental relaxation. By paying attention to daily diet, you can give health and happiness to yourself and your family.

3- Eggplant Halim

Ingredients:
Sheep breast meat....................... 500 grams
Slender Eggplant ........................ 2 kilo grams
White beans........................ 500 grams
Dried mint ...................... 3 tablespoons
Vegetable oil........................ 4 to 5 tablespoons
Beaten Whey....................... 1 kilo gram
Garlic....................... 3 cloves
Cardamom, cinnamon, turmeric, ginger and pepper ........................ totally of 2 teaspoonfuls
Medium onions..................... 2 pieces
How to prepare:
First, wash the meat and fold in a colander until the water evaporate. After that shed it in a suitable container with some glasses of cold water and leave it on the stove to simmer. Then remove the foam of the meat, mince one of the onions and with a little spice add to the meat and let it to cook slowly.
Now, wash the eggplants, peel and put them in salt and water for 20 minutes to remove the waste, Cut lengthwise into 2 cm thick, bring out from the water, wash, and put them in the pan With two to three cups of water, Slice onions, two cloves of finely chopped garlic, some spices, and 2 teaspoonful of dry mint. Finally, add the oil and wait till it cook and be prepared. Now, clean and wash the beans and put them on the stove with some glasses of water and remaining spices and wait till them also cook and be prepared and its water become finish. When the meat, eggplants and beans cook, mix them all together, and gently knock with a masher till the Halim become uniform. It is better, the meat has some water after cooking in this way our food will become more delicious. After that, pour the food in a suitable container, pour some whey over it, stir and eat it. Eggplant Halim is a very tasty and delicious dish. If you wish, you can add one tablespoon of oil to your plate of food.
Note:
To prepare the whey, pour it into the mixer, also add one clove of garlic and one teaspoonful of dry mint to the mixer and mix all them for one minute, now your whey is ready.

4- Lentil porridge with meat for 8-10 people

Ingredients:
Mutton ..................... 600 grams
Lentil Petite ..................... 1 kilo grams
Medium onion..................... 1piece
Cardamom, cinnamon, turmeric, ginger, pepper and saffron total ............. 2 teaspoonfuls
Minced thyme..................... 1 tablespoon
Salt....................... As necessary
Pulverized Heracleum persicum .................... 1 teaspoonful
How to prepare:
First, clean the meats, wash it and fold in a colander until the water evaporate, shed it in a suitable container with some glasses of cold water and leave it on the stove to simmer. After that remove the foam of the meat, mince the onion and with a little spice add to it and let it to cook slowly. Now, also clean the Lentils, wash and add them to the meat and wait till them become ready. 10 minutes left to prepare the food, add the salt, and gently knock all of them with a masher till the Halim become uniform. Pour the food in a suitable container and pour some Rampion and thyme over it. Lentil porridge with meat is a delicious food. Using small lentils makes the food more delicious, and the price is also affordable.

5-Mishmash Halim with whey for 8-10 people

Ingredients:
The breast meat sheep ...................... 750 grams
Wheat with skin..................... 500 grams
Peas..................... Half cup
Cannellini bean, white bean and red bean ..................... of each half cup
Lentils..................... 1 cup
Search shucked ........................ 1 cup
Cardamom, cinnamon, turmeric, ginger, pepper and saffron total ............. 2 teaspoonfuls
Onions ..................... 2 pcs
Herbs....................... 1 kilo grams
Oregano...................... 2 tablespoons
Coarse ..................... 1 clove garlic
Dried mint ........................ 1 teaspoonful
Powdered whey..................... 1 kilo grams
Kernels ground ...................... 150 grams
Salt...................... as necessary
How to prepare:
First, clean the meats, wash it and fold in a colander until the water evaporate, shed it in a suitable container with some glasses of cold water and leave it on the stove to simmer. After that remove the foam of the meat, mince the onion and with a little spice add to it and let it to cook slowly.
Now pour the beans that you have cleaned, washed and soaked by the water a night before, in a suitable container, and put them on the stove to boil. After boiling, set the flame of the stove and add the slice onion and other spices to beans and wait until they cook and become prepared. When the meat and beans cook, mixed them together and knock them lightly with the masher till the food becomes uniformed.
Pour the whey into the mixer, also add the garlic and dry mint to the mixer and mix all them together and prepare the whey. Pour your food in an appropriate container; add some oil, whey, and a tablespoon of walnut stuffing on it. Now your food is ready, you can eat. This food is very delicious and tasty. Be sure you will enjoy eating it. If Mishmash Halim is correctly cooked, it will be so enjoyable and it will stretch well.