Various grilled meats

Grilled dishes are popular in our society today; they could be the best food, if someone wants to serve his guests in the best possible way, he would prepare the barbecue (kebab or grilled meat), if kebab is useful to that person's temper, although it is a good food but should be noted that a good food is a food that guarantee the person's being healthy. In point of view of writer, a good food should have these characteristics:

First:

It should be Halal.

Second:

It should be clean and pure.

Third:

health issues should be considered exactly.

Fourth:

Less meat should be used in them.
Clean and pure foods have many advantages, including that of improving human's vision and insight and it opens human eyes in to facts.
Some Red meat and sea food dishes are not fried but they are also so good, and their taste and color are pleasant. It is hoped that with the correct use of them, you will always be healthy and happy.
Barbecues should be used by the preparation of the best meat of young sheep, mutton, beef of young cattle and young camel.
These meats can be used both alone and in combination, and even undercooked. It is better to use sirloin or fillet parts of the animal for preparing grilled pieces of meat "Chenje or Barg kebab". But to make "Kubide kebab", it is better to use meats around kidney.
It should be noted that when you eat meat, be sure that the meat is healthy, and it is washed and the blood and other contaminants are completely removed. Unfortunately, in our country, it is a common misconception that grilled meats should not be washed because people believe that by doing so, they will ruin the barbecue "kebab", while such a belief is a fallacy.
Dear readers should note that long-term use of blood in the meat, will change human nature. However, it is recommended to eat the grilled meat with this type of ingredients if you desire.
1. Fresh Basil
2. Grilled tomato
3. Brown or red sumac
4. Fresh Sangak bread
It is hoped that with the above issues for eating kebab, you enjoy your life.

Note:

Before introducing the preparation of a variety of kebabs, we remind you one thing and that is to prepare different grilled meats or "kebab", you should use different skewers which are including:
skewers with the Width of 2.5 cm for kubide kebab
skewers with the Width of 0.5 cm for grilled heart and liver and kidney
skewers with the Width of 1 cm for barg kebabs, grilled tomatoes, grilled intestines, khosh gusht kebab, grilled breast, and so on.
Wooden skewers for chubi kebabs and Hosseini kebabs
1. Kubide Kebab (grilled ground meat)

ingredients:

Mutton without bones (around kidney) ..................... 1 kg
onion ...................... 1 large
fresh garlic ..................... 1 clove
black pepper .......................... Half teaspoon
Salt....................... As required
saffron........................... Half teaspoon

Recipe:

clean The good meat completely, crush it and then wash it several times with cold water, put it in the colander until the water is drained. Then put it in the freezer for 1 hour to make it a little stiff and, therefore, it could be easily ground. First, ground meat in larger pieces, then salt it. For the second time ground it in smaller sizes or in average size. This makes the meat not to be dropped or stiffed on the stove. After grating the onions, get the water of onions, and add it with grated garlic and turmeric, pepper and saffron and knead the meat completely in order to be consistency. After washing the special skewers, dry them with a clean cloth. Finally, separate some meat (weight of 75 grams), put it on the skewers and close the top and bottom of it and put it aside. When pricking, wet your hands with warm water.

Note:

it is Better to make this kebab with fired charcoal barbecues and on its flames, it will be cooked better. After blushing the coal, put the meats on it, so that they are cooked but not be burnt. It is Better to turn them frequently and cook both sides together; otherwise, the meat would be stiff and undercooked.

Note:

Try this dish with fresh basil and tomatoes and brown sumac, and also chew it well.
2. grilled tomatoes for 4-5 persons

ingredients:

Tomatoes (medium) ....................... 1 kg

Recipe:

Clean and Wash tomatoes and cut them in halves lengthwise, then check the grill, so that all of the skewers of tomatoes are in a row, the cut surface of them should be on one side. Then put them on the grill and cook them well (both sides). Grilled tomatoes can be eaten with other types of kebabs. Enjoy them.
3. Barg kebab for 6-7 persons

ingredients:

Sirloin of lamb ............................. 1 kg
onion ...................... 1 large
saffron ……………… Half teaspoon
olive oil........................ 2 tablespoons
Fresh lemon juice ........................... 2 to 3 pcs (Shirazi lemon)
Salt ..................... as required

Recipe:

First, remove the vessels of the meat and put it in a colander, rinse well and let the water be drawn. Next, chop the meat lengthwise and into 1 cm thick pieces, put it in a porcelain dish, then slice the onions in to thin pieces, and add to the rest of the ingredients, mix pieces of meat and put them well for one to two hours in the refrigerator in a container with closed lid and let it be tasty. Before grilling, cut the meat from both sides, to a size of 2 cm with a knife, then grill it on fire (by lighten charcoal), let it be grilled. After preparation, you can put them on the table in different forms.
4. chenje or shishlik kebab for 10-12 persons

ingredients:

Sirloin or tenderloin of lamb ..................... 1.5 kg
onion ...................... 1 pcs medium
olive oil ....................... 2 tablespoons
Saffron..................... Half teaspoon
cloves of fresh garlic and coarse ........................ 2 pcs
Fresh lemon juice........................... 5 to 6 pcs (Shirazi lemon)
Salt and pepper............................. As required

Recipe:

First, pick up the meat, cut the vessels and chop it in to pieces, wash it completely and put it in a colander until the water is drawn. Put it in a Chinese or enameled container, slice the onion and add to the rest of the ingredients, and mix them well. Then leave it for several hours in the refrigerator and in a container with its closed lid and let it gets tasty, then put it on the fire, and grill it.
5. Bakhtiyari Kebab (1) for 10-12 persons

ingredients:

Sirloin of lamb ..................... 1.5 kg
Tail of the sheep ..................... 150 g
onion ....................... 1 medium
Fresh lemon juice.......................... 5 pcs (Shirazi lemon)
saffron ...................... Half teaspoon
Salt ..................... as required

Recipe:

First, pick up the meat, chop it with the size f (5 cm), and wash it completely in a colander until the water is drawn. Wash also fat tail, chop it by a size of 4 inches and mix it with meat. Then put it into a container with onions, and add salt and fresh lemon juice and saffron, to the meat mixture and put it in the refrigerator for an hour or two in order to get tasty. Next, check the grill and put the meat and on the skewers. Then put them on the fire. This dish is very tasty and it is so good for its fat.
6. Bakhtiyari Kebab (2) for 10-12 persons

ingredients:

Sirloin of lamb ..................... 1.5 kg
onion .......................... 1 pcs medium
fat of tail sheep ......................... 150 grams
Sweet pepper.......................... 2 teaspoons
Fresh lemon juice ........................... 5 pcs (Shirazi lemon)
saffron .............................. Half teaspoon
Salt ........................ as required

Recipe:

chop Meat and fat (as much as you want), clean them, wash them and put them in a colander until the water is drawn, then put it in a dish with the onion, fresh lemon juice, saffron and add salt to it and then leave it for one to two hours in a closed container in the refrigerator to get tasty. After that, put the pieces of meat, fat and pepper on the skewer in a way that they are tangent to each other and grill them on the fire, let them be grilled perfectly.
7. Grilled turkey for 5-6 persons

ingredients:

turkey fillet ..................... 1 kg
onion ....................... 1 medium
Fresh lemon............................. 5 pcs (Shirazi lemon)
Half teaspoon saffron ......................
olive oil ..................... 2 to 3 teaspoons
Salt ...................... as required

Recipe:

Chop turkey meat to the desired size, place it in a colander and rinse it well. Leave it until the water is drawn, then put it in a porcelain dish or with the onion, saffron, oil, fresh lemon juice and add salt to the pieces of meat and mix them well. After that, put the lid on it and leave it in the refrigerator for one to two hours in order to get tasty. Then grill meats on the fire, and let them be grilled completely. And then you can eat it.

Note:

It is better to prepare this meal by turkey meat and the ingredients which are recommended because this meat is more tender. It is best to roast turkey with a grilled tomato, or be eaten with rice polos.
8. Hosseini kebab for 6-7 persons

ingredients:

fat of sheep tail ............................. 100 grams
wooden skewers .............................. 1 package
water ..................... 1 cup
Ripe tomatoes ........................ 3 pcs
onion ...................... 1 medium
Salt.......................... As required
Fresh lemon ............................ 7 to 10 pcs (Shirazi lemon)
saffron ...................... Half teaspoon
cloves garlic coarsely ......................... 2
Oregano ............................ 1 teaspoonful
olive oil ..................... 3 tablespoons

Recipe:

chop The meat into proper pieces, clean and wash them with water and put them in a colander until the water is drained. After cutting the fat, wash it again. Prepare the wooden skewer, put meat and fat on it and make a fire to grill them, add the onion and water to it, you might also need to add a little water to it, Set the heat of the oven to be moderate, and cook it until its water is evaporated.
Now, add tomato and finely grated garlic, oil, oregano, salt and saffron to it, and also add the meat and wait for 15 to 20 minutes. Then prepare the fire. After preparation, pick them up and put them in the dish with vegetables and fresh Shirazi lemon, decorate them if you want. This kebab can be cooked without fat if you like.
9. The mixed kebabs (meat of turkey and meat of lamb) for 12-15 persons

ingredients:

Sirloin or tenderloin of lamb ...................... 1 kg
Fillet of turkey meat ..................... 1 kg
onion ...................... 1 pcs large
Fresh lemon .......................... 7 to 8 pcs (Shirazi lemon)
olive oil ......................... 5 tablespoons
saffron ......................... Half teaspoon
Salt .............................. as required.

Recipe:

slice the meat of Lamb and turkey to a certain extent, wash them in a colander until the water is drained, then put them in a Chinese dish or an enameled container, slice the onion, add oil, saffron and fresh lemon juice to it. Then also add salt and mix them well and put the lid on for an hour or two in the refrigerator in order to it gets tasty. Put them on the skewer in a way that they are tangent to each other and there is no gap between them. The meat of turkey and lamb could be grilled on the barbecue or in the oven. Optionally, after preparing the barbecue, with grill tomatoes or you can eat them with cheese and basil.
10. Wooden kebab for 6-7 persons

ingredients:

Fillet of lamb meat ....................... 1 kg
onion ............................ 1 medium
lemon ..................... 4 to 5 fresh (Shirazi lemon)
olive oil ...................... 2 tablespoons
saffron ............................. Half teaspoon
Salt .............................. as required

Recipe:

chop The meat into pieces of 3 x 4 cm, wash them and put them in a colander until the water is drained, then put them in a porcelain or enamel, slice the onions and water fresh lemon, add oil, salt and saffron and mix them well for one to two hours, it is depending on the meat, put it in the refrigerator so it would be more tasty.
After preparing the fire, put the meat on the skewer in a way that the pieces of meat are tangent to each other. Grill them or they could be either cooked in the oven. Grilled pieces should be tangent together in order to not having gaps between them and so the skewers are not burn. This dish can be cooked with tomatoes and fresh basil or with a variety of cooked rice and "polos".
11. Loqme kebab per person 6

ingredients:

Ingredients for the preparation of loqme kebab or "grilled pieces" is exactly the same as kebab.

Recipe:

After preparing meat, slice the meat in to small pieces (about 25 grams). Have them in the size of one third of a finger. This kebab (grilled meat) can be prepared in two ways:
1. Prepared chin on special studs already have prepared, put, put on barbecues and gradually bring them back with pliers to be grilled.
2. In the absence of skewers, 0/5 inch studs could be used, after slicing them in to erect pieces, apply them upside down and put them on the barbecue, like kebab, and grill them. If it is made ready by the studs, it will be very tasty. It is One of the traditional grilled dishes of Tehran which is eaten by Tabriz bread and basil. This is a very good and interesting food for picnic.
12. Grilled lamb heart for 4-5 persons

ingredients:

lamb heart .................... 5 6
Salt .............................. as required

Recipe:

First, cut it by its length, and its width from 1.5 to 2 cm, then put them in a pan full of water, clean them several times, then pull it out in the water and Wait until the water is drained, then put them on the skewers, sprinkle a little salt on them and let them to be grilled completely on the barbecue. It has a great taste.
13. Grilled black liver...................... Bray 4-5 persons

ingredients:

sheep Black liver (healthy and fresh one) ....................... 1 pcs
Salt .............................. as required

Recipe:

slices the Liver as layers with a thickness of 2 cm and with a length of 10 cm, and 0.5 cm incision site and put on special skewers and sprinkle a little salt on them. Then let them be grilled on the barbecue completely, put up the fully cooked ones and then eat them.

Note:

for Grilled liver, it should be noted that some water is needed to moisture it and make it delicious. Also, after washing them, they should be dried.

Note:

for choosing liver as a food be careful because some people are poisoned by eating unhealthy livers. That Liver is healthy which has these characteristics:
1. it should be black or brown.
2. It should not have any sore or lump on it.
3. Use a knife and cut it without removing parts of the liver to see the inside.
4. Firmness and softness of the liver should be the same in all areas.
5. When cutting the liver through the middle, there should not be any stone (white stone calcium).
6. edges of the liver should be quite thin and sharp.
14. grilled white sheep liver for 4-5 persons

ingredients:

sheep White liver (healthy and fresh one) ...................... 2 pcs
Salt ..................... as required

Recipe:

First, separate the trachea and bronchi of sheep, wash and chop it in perfect pieces. Then put them in a colander and pour water on them, then check the grill and sprinkle a little salt on them and let them be grilled completely on the barbecue. It is Better that white liver in contrast to black one, be cooked completely.
15. kidney of lamb kebabs for 3-4 persons

ingredients:

kidney of sheep ............................. 7 to 10 pcs
Salt ..................... as required

Recipe:

split kidney from its length to halves, peel them and then remove the fat and after that cut it across into three equal parts. Then wash it and pour water on it until the water is absorbed, then put them on metal skewers and on the fire, let them to be grilled slowly. put all on one side of the grill. Sprinkle salt on them. It has a great taste.
16. grilled lamb meat for 4-5 persons

ingredients:

fresh meat of sheep .............................. 1 kg
Salt ............................ as required
Recipe:
cut lamb meat, wash and clean and put them in a colander until the water is drawn, then n them on the skewer, sprinkle a little salt on them and put them on barbecues until they get pink. this grill is so delicious.
17. grilled lamb intestine for 4-5 persons

ingredients:

Fresh sheep intestine .......................... 1 kg
Salt ............................ as required

Recipe:

cut The small intestines into pieces of 30 cm and put them on some wooden skewer and wash them completely, then cut them into pieces of 4 cm, again wash them in a colander and pour the water on them, then put them on the grill, sprinkle a little salt on them and let them be grilled slowly. Once it gets golden, remove them from the grill and eat them with fresh bread. These grilles are very palatable and tasty because of the fat around it. Fat around the intestines is valuable and it has a secretary glands which are so beneficial to humans.
18. grilled veal tripe vessel for 7-8 persons

ingredients:

young calve or veal's tripe vessels .......................... 2 kg
Salt ..................... as required

Recipe:

Vessel tripe is the beef stomach muscles which if it is grilled, it could be like barbecued boneless chicken and it would be very delicious and it tastes great. Cut The skin over the muscles of the stomach of the cow with the tip of a sharp knife, crush it into the small pieces, wash and put it in a colander until the water is drawn, then put it on the grill, sprinkle a little salt on it and Let it be cooked on the grill.
19. grilled breast for 7-8 persons

ingredients:

Breast of lamb or beef ......................... 2 kg
Salt ..................... as required

Recipe:

First chop the breasts into pieces, wash and put it in a colander until the water is drawn, then put it on the grill, sprinkle on it a little salt and cook it. Then eat this good barbecue. It tastes great.