Recipe For Potato and Vegetables Omelet

Preparation time, 30 miuntes
Cooking duration: 25 minutes

Ingredients:

4 eggs
2 tablespoons butter
240 g potatoes, cooked
45 g mushrooms
1 onion
1 green bell pepper
2 tomatoes
1/2 cup high-fat cheese
A little powdered garlic

Directions:

Chop finely the mushrooms, potatoes, tomatoes, onion, and bell pepper. Melt butter in a frying pan and saute the cubed potatoes on low heat. Then stir in chopped tomatoes, onion, cubed cheese as well as bell pepper. After 20 miuntes, pour in the eggs and season to taste with salt, garlic powder and pepper. It is ready after a few seconds. Serve with fresh bread! Bon Appetit!