Among the Persian Polo, you’ve hardly ever heard of Sumac Polo. If you don’t ever know aboout it, the traditional dish resembles Kubideh Kebab...

It’s autumn and Yalda Night is right around the corner. Nothing would ever be as delicious as a bowl of soup on cold days. So you are certainly...

Turn on the heat and set at 220 degrees Celsius. Bring the potatoes into boil and wait till done. Drain and let cool. Peel them off. Crush with...

PAZARGAD Village in ASSALUYEH region, on the Persian Gulf coastline would play an important role in flourishing tourism industry in Iran. This...

This unit which you can see, is a productive set, a hatchery and a chicken farm. It started in 1997 and has worked in all aspects. In this place,...

Yogurt Stew, a traditional authentic dish of Isfahan, is in fact served as a dessert or starter, all to your surprise. It is sweet-flavored and...

Hazelnut cookies, simple and sweet, are prepared very easily. If you apply its oil, for sure you will have better results taste-wise and smell-wise.

Cut meat into stewing cubes and wash finely. Pick a non-stick pan or pot. Place stewing meat, fried and garlic inside and cover. Cook over low...

Gheymeh Rizeh, a local Isfahani dish, is prepared with small meatballs, chickpea flour and fragrant green-leaf vegetables. The meatballs are...

Eggplants, served in diverse fashions, is well appreciated in Iran. One example is today’s recipe. Garni Yarikh in Azeri is a dish in which eggplants...