Iranian Kitchen
Lettuce Kuku
Kuku is a favorite Persian dish made with fresh vegetables and eggs as the main ingredients. It is really easy-made so that's a good option for...
Sunday, January 1, 2017
Islamic Lifestyle
Male sexual impotence and female frigidity
One of the purposes of marriage is sexual needs; unfortunately some people due to different reasons suffer impotency and frigidity and fail to...
Sunday, January 1, 2017
Iranian Kitchen
Lentil Burani
Chop the cooked courgettes into tiny cubes. Do not overcook to crush the vegetable.
Sunday, January 1, 2017
Qur'an
Legislative miracle of Quran
A person always tries to ask questions about existence and secret of creation so that he or she can find convincing answers for them. Quran states...
Saturday, December 31, 2016
Iranian Kitchen
Lentil and Wheat Groats (Bulgur) Ash
Put the lentil and Wheat Groats bulgur in a pot and pour over 2 liters water. Set over the fire and let cook. Then take a saucepan and heat drops...
Saturday, December 31, 2016
Iranian Kitchen
Leek Stew
Iran is the land of a large variety of stew. Iranian cooks are able to make stew with interesting tricks to make them out of this world.
Saturday, December 31, 2016
Iranian Kitchen
Kui Tareh
First Grate the garlic and sauté a bit in oil in a pan. Then cook the butternut squash in water, peel and mash well. Transfer to the pan and...
Saturday, December 31, 2016
Iranian Kitchen
Kohlrabi Ash
Take a frying pan and set on the hear. Pour a little oil and add in the cubed kohlrabis. Sprinkle in turmeric to remove its smell. Sauté for...
Saturday, December 31, 2016
Iranian Kitchen
Kubideh Kebab
Kubideh Kebab has a couple of interesting tricks which only good cook do know well. Here are the main tricks to prepare delicious kebabs served...
Saturday, December 31, 2016
Iranian Kitchen
Kashke Kadu
Kashke Kadu ( Kashk and Courgette) is a traditional dish in Kerman. It does n't contain lots of calories but is rich in calcium due to Kashk.
Saturday, December 31, 2016