Don't confuse the dish with famous Ghormeh Sabzi. The authentic cuisine is favorite to many Gilanis. Here is a quick recipe.

Mix together yogurt, melted butter, eggs and a pinch of salt and then add in the flour and ground wheat. Knead well to get a smooth dough. Put...

Some Arabic words do not have Arabic roots and are taken from other languages. Such a thing is natural and it has happened in all of languages...

Naz Khatoon is one of the traditional dishes in the north of the country, Mazandaran to be exact.

Nafeleh is one of the authentic and traditional foods tried in Khuzistan. Its main ingredients include, minced meat and chickpea flour. Here...

Those who can't eat too much meat and are vegetarians, the dish will be a nice option for them.

Wash the mushrooms and chop them finely. Grease a saucepan with oil and butter and put the chopped mushrooms over the heat till their water is...

Tahchin is an Iranian rice cake that includes rice, yogurt, saffron, egg, and chicken fillets. It is very tasty and nutritious and served in...

Wash the mung beans and put in a saucepan of water and allow till half-cooked. Once it's water is gone, put inside the food processor along with...

Soak the chickpeas in water overnight. Put the soaked peas in a pot filled with water. Set over the heat. After 1 hour, add in the soaked rice...