Ghayghanagh

Ghuymagh and Ghayghanagh are traditional cuisines tried I Azerbaijan. They are also tried in other regions of the country as well. They make a rich and nutritious meal for breakfast due to their sweet flavor. According to the beliefs of the people residing in this area, applying sugar and flour is a sign of blessings and good fortune, which indicates their excellent traditional status.
Ghuymagh, too, is a meal tried right on the first day of togetherness. The bride's side prepare the dish and take it to the newly-we'd couple and have it for breakfast.
Also, Ghuymagh is cooked for pregnant women once they have their baby out.
Among other customs in which Ghuymagh is tried is to give out the dish to the poor. Table cloths are spread in which only women can have it. This is tried in Basmenj in Tabriz.
In Ajabshir, the dish is taken to the bride's house in Nobarligh ceremony.
Ingredients
Egg, 1 no
Flour, 1 tbsp
Salt, a pinch
Liquid Oil, 1 tbsp
Walnuts, 1 fistful
Cardamom, cinnamon, ginger or any aromatic plant, for
Grapes syrup, 1/2 glass, you can replace it with sugar or honey
Procedure
Take a mixing bowl and combine together cardamom, salt and 1 full egg. Then add in the flour, stirring. Go on till there is no lump.
Heat the oil in a non-stick frying pan and spread the liquid mixture all over the pan. Once one side is fried and crispy, turn it over and go over to the other side. In the meantime, mix together 1/2 glass of the syrup with 1/2 glass water. Pour 1 tablespoon over the pancake in the pan. After that, sprinkle walnuts powder, ginger and cinnamon on top but cover only one half of the round pancake.
Then pour in the remaining syrup mixture over the rest of the circle and turn the bottom on to the top. Keep over the mild flame and give it enough time till the syrup is well absorbed. Once cool, cut in wedges or your desired shapes. You can serve it both hot and cool. Bon Appetit!