Yellow Halwa

Yellow Halwa, as a nutritious dessert, is a souvenir you can take home. The pleasant Persian cuisine is very to Sholeh Zard but the ingredients are totally different.
Ingredients
Yolks of 10 eggs
Sugar, 1 glass
Starch, 2 tablespoons
Rosewater and saffron, as per taste
Oil, 1 tbsp
Procedure
Remove the Yolks of the eggs carefully and beat with a fork in a large bowl till soft and smooth. Then add in sugar keep whisking till you get an evenly paste. Add in Starch and go on stirring. Pour in rosewater and saffron.
Combine the ingredients finely till smooth. Pour the mixture into an enamel pot and set over the low flame. You should keep beating to prevent the ingredients to stick to the bottom. Continue till you get a thickened paste. Remove from the heat and transfer to a bowl and garnish with pistachio and coconut powder. The dessert should be consumed cool. Bon Appetit!
With the remaining whites of the eggs you can make puffy walnut sweets or even Angosht Pich, which is whole another article.