Potato Kuku

2 1/2 potato, grated in large long size
2 stems of green onions
2 tablespoons flour
2 eggs, well-beaten
Salt and pepper for seasoning
4 tablespoons frying oil
Directions:
.
Wash the potatoes and peel. Then grate them in long size with a box grater. Chop the green onions. Take a mixing bowl and mix well all the ingredients, including grated potatoes, chopped green onions, flour, and egg, and season to taste with salt and ground black pepper. Mix them well.
Grease a non-stick large frying pan with oil and heat a little. Take one spoon off the mixture and spread on the pan. Make sure to keep a distance between Kukus. When one side is done,fry the other as well. Once they are all ready, remove to a desired serving platter and serve with bread, salad and leafy vegetables. Bon Appetit!