Recipe For Mushroom And Spinach Soup

Hot delicious soup is always pleasant on cold autumn and winter days. The cuisine offered here is like ordinary Mushroom and Spinach Soup except that it does not contain creamy cheese.

Ingredients:

Serving 3
1 cup chopped spinach
6 arge mushrooms, chopped or sliced
1 clove garlic, grated
2 cups milk
1/2 teaspoon liquid oil
2 cups water
2 tablespoons sweet corn flour or starch
Salt and powdered black pepper for seasoning
1 tablespoon fresh lemon juice

Directions:

:
Pour milk inside a pot and put inside spinach. Bring to a boil till spinach is softened. Remove from the heat and allow to cool. Strain it and collect milk into a bowl put under the strainer.
Put spinach and a little milk inside a mixer and mix a bit. No need to crush spinach. Keep aside.
In another pot, saute garlic and mushrooms in a little oil. Add in the mixture of spinach and milk. In a bowl mix together water and starch or flour and add into he pot as well. Keep stirring 4 minutes straight.
When serving add in drops of lemon juice. Bon Appetit!