Shrimp Cocktail

Ingredients:

350 g shrimps, cleaned
3 stems of celery, finely chopped
3 tablespoons olive oil
2 tomatoes, sliced
1 tablespoon white vinegar
Salt and black pepper powder for seasoning

Directions

In a pan, fry the chopped celery along with a bit oil, salt and pepper.
In a separate pan, heat oil and put the shrimps inside and fry till golden. Then mix fried celery and shrimps and saute over the heat 5to 7 minutes. At the end, pour in white vinegar.
This way, you will remove the bad smell of the shrimps. Arrange slices of tomatoes in a plate and put shrimps and celery on top. Garnish with a bunch of celery leaves. Bon Appetit!