Meatballs with Eggplants And Meat

:Ingredients
Serving 2
500 g eggplants
50 g onion, grated
200 g ground lamb meat
1 tablespoon wheat flour for meatballs
1 cup flour for rolling the meatballs
4 tablespoons fresh parsley leaves and mint or 2 tablespoons altogether if you apply them dried
1 tablespoon brewed saffron
Salt and pepper as per taste
Ingredients for sauce:
300 g onions, chopped finely
2 tablespoons mint powder, sauteed
2 cups thin Kashk, a dairy product
Oil
Here is the recipe for the tasty dish. Hope you enjoy it.
Procedure:
Peel the eggplants and slice them up. Then fry them finely and crush in a blender or grind.
Drain the water from the grated onion.
Fry the chopped onions and stir in sauteed mint, as well as Kashk. Let over a low heat till boiled.
In a mixing bowl, combine together eggplant, ground meat, rewed saffron and flour. Season to taste with salt and pepper. Mix them finely to have a consistent, sticky mixture.Take a piece and shape into a walnut-sized ball. Roll inside the plate of flour and put inside the boiling pot.
Let it over the medium heat 30 minutes till done. Serve with bread and plenty of leafy vegetables. Bon Appetit!