مسیر جاری :
Black-Eyed Peas and Dill Rice from Shiraz
This dish is extremely popular in the famous Shiraz city of Iran. This delicious herbed rice is perfect when paired with saffron chicken or lamb...
Friday, February 20, 2015
BIOGRAPHY OF SALMAN HARATI
He was born in 1959 in MARZ DASHT village of MAZANDARAN state. Studied from the beginning to the end of high school in his hometown. Then he...
Friday, February 20, 2015
BIOGRAPHY OF SADI
SADI was born in SHIRAZ in FARS state around 1167 C.E. His name was MOSLEHODIN or MOSHREFODIN. One of the characteristics of genius SADI, gives...
Friday, February 20, 2015
BIOGRAPHY OF ONSEROL MAALI KEIKAVOOS
He was born in 1021. He was one of the scientist princes of ZIYARI family. After father`s death got a chance to sit on the throne. Of course,...
Friday, February 20, 2015
BIOGRAPHY OF HAFEZ
KHAJE SHAMSODIN MOHAMMAD HAFEZ SHIRAZI is one of the great poets of Iran. Scientists have given such titles to him: great leader, late martyr,...
Thursday, February 19, 2015
BIOGRAPHY OF FERDOSI
HAKIM ABOLGHASEM FERDOSI born in 940 C.E in TOUS city. His father was a farmer with considerable wealth and status. ABOLGHASEM was getting good...
Thursday, February 19, 2015
An introduction to turquoise inlay industry
Turquoise inlay is one of the few branches of handicrafts that inherit the elegance and appeal of the best products of handicrafts, as it is...
Thursday, February 19, 2015
Wedding Celebrations in Bakhtiari people
Wedding celebrations in Iran far exceed the one day celebration that is common in most cultures. Traditionally the celebrations begin when the...
Wednesday, February 18, 2015
Tips on cooking “Kobida” Kebab
Kobida Kebab is a traditional and very popular Persian dish served in Iran. There are four main types of this delicious kebab in the Persian...
Wednesday, February 18, 2015
Shams al-Amara
Shams al-Amara is one of the tall and specified and interesting buildings of the old Tehran. As if Nasereddin Shah before traveling to Europe...
Wednesday, February 18, 2015
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