How to make Mashhad cookies
Using a mixture beat the melted butter, clarified butter and powdered sugar until fluffy. Add honey and milk, mix well. Add flour in several...
Wednesday, February 18, 2015
How to make Kadootorshak Curry
How to make kadoo-torshak, a traditional Persian curry with zucchinis from the Golestan province of Iran.
Wednesday, February 18, 2015
How to make Halva
Halva (literally meaning “sweet" in Arabic) is a dense confection made with several types of grain flour.
Wednesday, February 18, 2015
Familiarity with the customs of old Tehran people in Yalda Night
Old Tehran’s Yalda night ended in morning with fresh fruits of autumn, dried fruits of summer, special nuts, cookies and watermelon.
Wednesday, February 18, 2015
Exploring Iran
Iran is a vast land with an area of 1,648,000 square kilometers and is located in the south-eastern Asia midst Turkmenistan, Azerbaijan and Armenia...
Wednesday, February 18, 2015
BIOGRAPHY OF MAHMOUD HESABI
SEYED MAHMOUD contemporary researcher and physicist, founder of modern physics was born in 1902 in Tehran. Because of transfer of his grandfather...
Wednesday, February 18, 2015
Biography of MALEKOL SHOARA BAHAR
MOHAMMAD TAGHI, son of MOHAMMAD KAZEM SABOURI, was laureate poet of ASTAN QODS RAZAVI, born on 1886 in MASHHAD city. Father did not like his...
Wednesday, February 18, 2015
BIOGRAPHY OF ALI AKBAR DEHKHODA
His father KHAN BABA KHAN was resident of GHAZVIN and before his birth came to Tehran and stayed. At the age of 10, father expired and Mom headed...
Wednesday, February 18, 2015
Arg-e Bam
The historical citadel of Bam which more than two thousand years has stood in the heart of the desert of Iran is the world's largest mud and...
Monday, February 16, 2015
Ancient Persian Celebrations
Harvest celebrations in Iran have been in place for thousands of years. These include the grape harvest, watermelon harvest, wheat harvest and...
Monday, February 16, 2015