First clean the fillets and sprinkle salt and turmeric over them for 30 minutes. After that, wash them properly. Fry Onions in a little oil and...

Mix together meat, onion, cooked chickpea, split peas, and rice. Finely knead them. Make balls out of the mixture in your desired size. Make...

Gurab Zarmikh is located in Somee Sara in Gilan Province in the north of the country. Gurab covers an area of 3000000 square m with a population...

The town, with a population of over 7,800, is the center of Rudbast in Babolsar. It was founded in 1381, on solar calendar and was named Kalle...

Gule Rizeh, is an Abgusht dish made in Lorestan Province. It is in fact meat balls with gravy. In the recipe, broken rice, wheat flour and potatoes...

Cut the spare ribs into 10 by 15 cm pieces. Remove its excess fat. Put onion chops inside a deep bowl. Crush the garlic and mix together with...

First sauté meat with fried onions. Put pre-soaked beans inside the pot along with sautéed meat and onions. Pour in some boiling water. Sprinkle...

Cook chopped meat along with grated onions, pepper, turmeric and ground parsley as well as a little water and 1 tbsp of oil over a mild flame....

Golpaygan is the name of a city in Isfahan Province. It extends north to Mahallat and Khomein, south to Khansar, East to Mimeh, and west to Ali...

To make the dish, first sauté meat along with onions and tomatoes. Then pour in water, salt, pepper and rice and put it over a slow flame until...