Put all herbs in boiling water in a pot till well-cooked. Then add in noodles. At the end, add salt and Doogh and let it simmer. The dish is...

Asgaran is the name of a city in Tiran and Kroon in Isfahan Province. There is no historical evidence to indicate the city dates from the pre-Islamic...

Soak rice and chickpeas in water separately for 12 hours. Once ready, drain the water and grind with herbs. Take part of the ground mixture for...

Chop meat in 2 by 2 cm pieces and sauté in oil. Then cooking over that flame along with Laurel leaves, onion and water for 3 hours.

Take Ankas, a kind of squid, and cut them in small cubes. Put the cubes inside a pressure cooker along with some water and dates until thoroughly...

If you are into eating kebabs at home, you have most probably fried saffroned chicken pieces wilt tomatoes instead of making kebabs on skewers....

Soak cleaned lentils in water for a couple of hours. Then drain the water and put lentils inside a pot and pour enough water. Let it cook until...

Slice Onions and fry in oil till golden in color. Sprinkle turmeric over it, stirring a bit. Put inside herbs as well and saute. Be careful not...

Yogurt Stew , one of the most delicious dishes I have ever tried. I loved it. I recommend you to try it at least once if you haven't.

Zahedan, one of the largest cities of the country, is the center of Sistan and Baluchestan. Its former name was Dozdab which turned into Zahedan...