Green Beans are abundant with antioxidants pigments known as flavonoids, which are very useful to human body. Research shows that flavonoids...

The dish is mad in the holy month of Ramadan as well as mourning days of Tasua and Ashura and is given out to people.

First beat the yogurt in a bowl till watery. If you apply sour yogurt, the taste will be better. Add in Kashk, a diary product used in Persian...

Peel the vegetables, eggplants, courgettes, potatoes and then finely chopped them as well as the green pepper. Put oil in a frying pan and fry...

Put rice and hulled wheat in a pot filled with some water and set on the heat. Allow to cook thoroughly.

The authentic dish originally belongs to Fars where people serve it during the month of Ramadan (at down) to fast.

Soak in water the chickpeas and beans overnight. Put inside the pot and fill 1 liter of water and a pinch of salt. Set over fire and allow to...

Quran states about the wives of the messenger of God (peace of Allah be upon him and his descendants)

He it is Who has sent down to thee the Book: In it are verses basic or fundamental (of established meaning); they are the foundation of the Book:...

Fruits Ash is an authentic dish in Azerbaijan especially, Ardebil Province. The cuisine is tried on the last night of the old year, known as...