Wash rice and soak in cold water for at least three hours or overnight.

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3 cups half cooked (cook pre-soaked rice in boiling water with a dash of salt for 3 minutes, drain)

Puree the tomatoes (with peels). Mix rice, two cups of cold water and tomato puree in a small pot and leave for 3 hours.

This pottage is always thought of as one of the best Persian pottages since its ingredients are the best found in markets.

Catteh is a variety of Persian dishes that are prepared with different vegetables and proteins that are added to white rice while it is cooking.