مسیر جاری :
How to Make Isfahan "Berioon"
The delicious Isfahan Berioon has been a staple of Isfahan cuisine for centuries. Meat Lovers would definitely approve of this dish.
Sunday, February 22, 2015
History and process of carpet weaving of Iran
The art of carpet weaving existed in Persia (or Iran) in ancient times, according to evidence such as the 2500-year-old Pazyryk carpet, dating...
Sunday, February 22, 2015
Greek ship
In the west of the Island, there is a huge ship which is embowered on the coast of the Kish Island that is famous Greek ship. In one of the hot...
Friday, February 20, 2015
Great Mosque of Herat
Great Mosque of Herat was designed by Sultan Ghiyathoddin Ghori in 597 BC., but he could not complete it successfully. His body was buried under...
Friday, February 20, 2015
Four traditional Persian Pottages
Pottages were among the first dishes ever cooked by men. Persian pottages often have impressive nutritious value as they contain fats, proteins...
Friday, February 20, 2015
Gender studies relating to free time (1)
Cultural, social and political variations at the time being, including overall effect on different communities and their cultural and social...
Friday, February 20, 2015
Clothing Of Afghans
Every tribes of Afghanistan have their own clothing and partly try to wear that, and to spread the culture. It’s believed that Pashtuns to be...
Friday, February 20, 2015
BIOGRAPHY OF SHEIKH BAHAEE
He was born in BALBAK in 1546. When he was a child along with his father came to Iran. After finishing his education, he became a scholar of...
Friday, February 20, 2015
Black-Eyed Peas and Dill Rice from Shiraz
This dish is extremely popular in the famous Shiraz city of Iran. This delicious herbed rice is perfect when paired with saffron chicken or lamb...
Friday, February 20, 2015
BIOGRAPHY OF SALMAN HARATI
He was born in 1959 in MARZ DASHT village of MAZANDARAN state. Studied from the beginning to the end of high school in his hometown. Then he...
Friday, February 20, 2015
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