First chop onions into slices and sauté in the pan. Slice courgettes as well and add in onions. Once, courgettes are cooked, add in tomatoes...

First , chop the spinach leaves and put inside a pot filled with water till half-cooked. Add in Reshteh noodles. Once the noodles are softened,...

Sauté all the ingredients separately and then season to taste; add in curry powder, pepper and salt. After that add in the chopped parsley and...

Grate the onion, drain its water and mix together with ground meat, parsley and egg. Also grate the potato and add into the mixture. Knead with...

Cut the onion into slices and fry in oil in a pan till golden brown. Chop the tomatoes as well and add into the onion. Sauté finely till the...

Put rice in a large pot and let it get half-cooked. Chop the leek and tarragon into tiny pieces and add into the rice. Allow it to cook till...

Minced meat, millet, lentils, Kashk, a diary product used in Persian cuisine, sautéed mint powder, turmeric, salt and pepper constitute the ingredients...

The dish has many fans in Arak, Markazi Province. Ash is a kind of thick soup containing fresh herbs and vegetables and grains.

The savory and eye-catching dish will become part of your main meals during a week if you ever have a chance to try.

Cook the potatoes. Peel them off and as they are still hot, grate with a box grater in tiny size. You can also grind.