First fry 1 sliced onion in a pan till golden brown. Add in the chicken and sauté for a couple of moments. Add in the chopped herbs and sauté...

Shish Andaz is a delicious food favorite to the people in Gilan. Here is a quick recipe. Give it a try if you like.

To prepare the dish you should apply fresh lamb meat or calf fillets. The key point for a good Kebab is the meat should be soft and tender. You...

Shami, a kind of cutlet, is popular in Iran and plays a big role in Persian cuisine. Sesame Shami with Chicken Breast is rich in vitamins E,F,...

First, set a skillet on the heat and grease with olive oil. Put the chopped onion along with turmeric powder and spices. Sauté a bit and add...

First Grate the onion in a large mixing bowl and mix well with ground meat, spices like turmeric, pepper and Golpar. Also add in salt and finely...

Seeds of plants like, fenugreek, caraway, coriander, black cumin, and Gol Khesht, its scientific name is Carthamus tinctorius.

The famous cuisine in Ilam Province has many fans. Serving it with home-made yogurt and fragrant herbs like basil is really delightful. But the...

The extraordinary local dish is complete when it served with Shirazi Salad and sour orange juice. Give it a try. You will love it!

Put the pre-soaked rice inside a pot filled with enough boiling water. Strain and keep aside.