Put a pot over the medium heat and pour in 3 tablespoons oil. Heat it and saute cubed onion 5 to 6 minutes. Add in the stewing meat and after...

Pour 1 whole dessertspoon oil in a large frying pan over the medium heat. Add in pressed garlic and saute 2 minutes till soft.

Konje Lari Kebab is a dish originated in Larestan. It is very common in wedding reception, formal gathering, camping and so on. The meat applied...

you certainly know that white meat includes a richer nutritional value compared to red meat .But nutritionists recommend not to omit consuming...

In a bowl, mix together the flour, corn flour ,baking powder, salt and black pepper powder.

The dish is a good option for the vegetarians who do not consume meat at all. The vegetables in this cuisine are fresh and fragrant and make...

What is offered in schools' buffets and cafeteria, contains plenty of salt , sugar and oil and their continuous consumption can be really harmful....

Iranians usually make it with minced meat and cook it while it can be prepared with a variety of vegetables and protein- rich products such as...

Kuku is a delicious Persian cuisine which is very common when on trips. It is easily made. The basic ingredients include fresh vegetables and...

Cut the mutton into pieces and wash finely. Sauté in oil with drops of oil. Put the sautéed meat inside a pot and pour in 3 glasses of water....