Put Stewing meat in a pot filled with 3 cups of water. Bring to a boil and remove the white bubbles from the meat. Cook on the low heat for 3...

Sumac Ash is traditional dish in Isfahan Province. Ash is a kind of thick soup with fresh aromatic herbs and grains. Here is a simple recipe.

Stuffed Grape Leaves is an old traditional cuisine tried in springtime when grape leaves are fresh and sour. Almost all Iranians like to try...

Ash is a kind of thick Persian soup containing fresh herbs and vegetables and grains, beans, peas, lentils and so on.

Dolmeh or stuffed vegetables include a large variety, from cabbage, Lettuce and grape leaves to courgette, eggplants, sweet pepper, tomato, onion...

Fry the onions in oil in a pot. Sprinkle in the flour, pepper and turmeric powder and add in chopped spinach. Sauté finely and after a few seconds,...

First Sauté in oil the garlic leaves, along with grated garlic and dried dill. Cook the split peas with some water. Do the same with chicken....

The traditional and savory casserole in Oromiyeh is not only served as a starter but also as the main meal. It is very good when guests are over.

The dish is tried out in Bojnord, in Khorasan. The simple cuisine is very rich and nutritious. You can give it a try if you like. It won't take...

Soak lentils, Rice, and Bulgur in water for 2 hours. Put oil in a pot and fry the chopped onions along with a pinch of turmeric powder. Then...