Rice and Eggplants
Fry the sliced eggplants and keep aside. Sauté meat in a pan with little oil and add in fried onions as well as tomato slices.
Friday, January 6, 2017
Rice and Lentil with Carrots
Once it is cold people would like to try hot cuisine like Ash or Soup. Here is a recipe which will be great for cold days!
Friday, January 6, 2017
Rice and Black-eyed Beans with Lamb Meat
Wash rice and beans and soak in lukewarm water separately 2 to 3 hours. Change the water of the beans at least twice and fill again. Cut the...
Friday, January 6, 2017
Rhubarb Stew
The residents in Kurdistan, where farming, gardening, bee keeping, and the like are widespread, consume the natural plants cultivated in the...
Thursday, January 5, 2017
Raisins and Split Peas Tahchin
Tahchin is a delicious Persian cuisine whose ingredients include rice, eggs, fresh vegetables and so on. You will love it if you ever try it...
Thursday, January 5, 2017
Quince Tahchin
Soak rice in salted water for at least one hour. Put a pot on the heat and fill with water. Bring to a boil. Then transfer the soaked rice into...
Thursday, January 5, 2017
Qomnabit Abgusht
Qomnabit means applying Nabat, a kind of sweet which is put in a cup of boiling water or tea and is believed to be in Qom. Kohlrabis make a balance...
Thursday, January 5, 2017
Potato Doughnut
First, cook the potatoes and grate them in a mixing bowl. Add in salt. Turn and pepper and mix well. Chop the onion finely and sauté in oil in...
Wednesday, January 4, 2017
Pomegranate Ash
Add in the rice, split peas,meatballs, dried mint as well as fried onions into the pot. Once the rice is cooked, pour in the pomegranate juice...
Wednesday, January 4, 2017
Parsley Ghormeh
Don't confuse the dish with famous Ghormeh Sabzi. The authentic cuisine is favorite to many Gilanis. Here is a quick recipe.
Wednesday, January 4, 2017