Cut Chicken into pieces and put into a saucepan. Pour in 1 glass of water along with fried onions, salt, pepper and 1 spoon of dried unripe grapes...

Chop the lamb liver and mix with cooked fat. Then crush them. Mix grated garlic cloves and yogurt and add the mixture into the liver. And cook...

Tahchin is an Iranian rice cake that includes rice, yogurt, saffron, egg, and chicken fillets. It is

Put the chicken inside a pot filled with water, turmeric powder, and chopped or sliced onions and let it cook over the medium flame. Once done,...

Chop Onions into tiny pieces and sauté in a saucepan in oil till golden in color. Then add in the flour and sauté again. Gradually pour in boiling...

Soak the chickpeas in water for 2 consecutive days. Then cook them. Separately do the Barley grits and chopped carrots and them to the cooked...

First, cut meat in cubes and fry. Mix them with fried onions in a pot and to this add some stock of boiled bones.

Crush Walnuts finely into powder. Sauté the meat cubes with fried onion in a pan. Add the ground walnuts and sauté again. Sprinkle in turmeric...

Pour 2 glasses of water in a pot over the heat. Wash groats and rinse nicely. First stir in split peas and after 1 hour add in groats along with...

The dish made in Bushehr is totally different from Gheimeh cuisine cooked throughout the country, not only in terms of its appearance but also...