The yummy dish is originally tried in Malayer, Hamedan Province. Ash is a kind of thick soup which contains fresh herbs and grains or beans.

Peel the boiled potatoes and chop them into tiny pieces. Mix with fried onions and tomato puree or paste. Add the seasonings like salt and desired...

It is made on special occasions like when the teeth of a baby starts growing and is given out to the relatives. But in cold seasons, it might...

Chop the onion into pieces and fry in the pan with oil. Once golden brown, add in turmeric powder, minced meat and tomato paste, stirring. Then...

First wash the rice and soak it in water. Cook Fava beans with water and salt in a small pot for 10 minutes. Then grate the onion and fry in...

First, clean the lentils and soak in water. After 10 minutes, transfer them into a pot with chopped potatoes and 2 to 3 glasses of water. Give...

Geshniz Kebab ( Coriander Kebab) is a traditional cuisine in Maku and Azerbaijan area which consists of small Kuftas with a yummy stock. The...

Soak the chickpeas in water overnight until soft a bit. Then cook in a pot. Chop the onions nicely and put in a frying pan and sauté in oil till...

Cholo Gusht or meat and rice is a favorite dish in the cities of Kermanshah and Semnan.

Heat the oven at 160 ° Celsius. Take chicken pieces and season with salt and spices. Put a medium frying pan and heat drops of oil. Fry the marinated...