Soak rice in water in advance. Pour enough oil on a pot over the mild flame, saute the chopped onions till golden brown. Also chop garlic and...

The cuisine is tried on Nature's Day, the last day of the Persian new year Holiday.

Sauté chopped onions and meat pieces in a pan. Then sprinkle in a pinch of turmeric powder and let it cook with a little water. Once the meat...

Halav is a traditional dish in Kurdistan Province. Among the famous and delicious Ash recipes in Sanandaj, it is usually cooked in cold seasons...

The cuisine is tried in Hormozgan Province. Although it is one of the yummiest recipes, it is not tried among families. The recipe does n't take...

Clean and wash the green beans and dry entirely. Then cut them into 1-cm pieces. Peel the carrots and potato and chop into a size, half of the...

Hamedan Province is among those with a great diversity of foods. In addition to the formal recipes tried throughout the country, there are some...

Gozlama is a local dish in Oromiyeh Province. In Azeri, the term means "Don't Wait!", meaning the food that is ready very quickly and it does...

Put the butter in the room temperature till soft. Turn on the burner and keep on the low, melt the butter. Sprinkle spoons of the flour, stirring...

In the meantime, put the walnuts, depending on the number of consumers, inside a grinder and make a consistent powder. Take the soaked and softened...