First pick up Soozi and put in a pot filled with water and bring to a boil until loose. Drain the water and let it cool. In the meantime boil...

Sauté Garlic leaves in a little oil until smooth. Add turmeric and sauté for more minutes.

Shefteh is a traditional dish in Arak, Markazi Province. Thanks to its charming colors it has many enthusiasts.

Sir Anar, literally Garlic Pomegranate, is a traditional dish in Mazandaran Province. It has therapeutic features, like high amount of protein....

Shalkineh, is authentic to the Kurdistan. It is usually prepared in large amount over a device, named Saj which is used in traditional cooking.

Rice, vegetables, meat ( mutton, beef as well as poultry) and fish ( smoked and salted) were among the foods mostly used in the region in the...

If you apply leg of lamb, cut it into 5 cm pieces and sauté in oil. Add in fried onions and sauté for another 1 minute. Pour water and keep the...

Polo Esfandi, is a local dish in Fars Province. In Abadeh, a town in the province, the dish is prepared on the first day of Esfand ( the last...

Peryoleh ( Poryoleh Ash) or Lentil Ash is a local dish in Kurdistan Province. The dish is especially made in Sanandaj in cold seasons.

First chopped onions finely and fry in oil along with stewing meat. Then add in salt and pepper.