Khoy City
Khoy, a city in West Azerbaijan Province, covers an area of over 5,548 square km, and lies on the northwesternmost of the country on the border...
Thursday, August 4, 2016
Kalleh Jush
Kalleh Jush is regarded one of the oldest and most simple dishes in Hamedan, Sistan and Baluchistan and Isfahan Provinces. It is served as the...
Thursday, August 4, 2016
Kazim Abad in Kerman
The city of Kazim Abad is located at the longitude of 35° 25' and latitude of 55° 50'. It lies at an altitude of 1,710 m above sea level and...
Thursday, August 4, 2016
Heli Ash
Heli Ash or Hel Ash is a local dish in Golestan Province. To make the cuisine, first cook chickpeas and beans. Then add in water as well as herbs...
Wednesday, August 3, 2016
Hamis Baghala
Fava beans are used on our tables in each season and in a different way. The tables in Dezfool are decorated in spring with fresh fava beans...
Wednesday, August 3, 2016
Ghazvin City
Ghazvin, in middle Persian : Caspian, is one of the large cities of Iran, located on the west. It is the center of Ghazvin Province, at an altitude...
Wednesday, August 3, 2016
Ghanavat City
Ghanavat is considered one of the 6 cities in Qom Province in the center of the country.
Monday, August 1, 2016
Ghadir Garden in Isfahan
The idea of opening up the cultural collection of Ghadir Garden was first made by the officials in the municipality of Isfahan in 1362, solar...
Monday, August 1, 2016
Ghalyeh Dezfool
Ghalyeh is a traditional and authentic dish in Dezfool. In the old days, it was cooked in traditional ovens. Over time, it was replaced with...
Monday, August 1, 2016
Dovineh or Tarkhineh
It is more eaten in winter and its main ingredients are prepared in spring and summer. To make the cuisine, first wash wheat and cook. When it...
Sunday, July 31, 2016