Clean the green leeks finely. Cut them lengthwise and then wash again till the remaining dirt and germ are removed. Cut away the dark green parts...

Ash is a Persian cuisine tried in many parts of the country. It is very nice during cold days. The basic ingredients include grains, beans and...

In a mixing bowl, crack the eggs and beat well. Add in the cubed garlic , chopped onion, water , vinegar and baking powder and stir well. Then...

Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine.

Children like to try eye-catching foods. Cutlets are of the group which are regarded a full meal. The combination of meat, onion, wheat flour,...

Coriander Kebab is a traditional dish in Azerbaijan, including meatballs and the gravy. It is basically served with bread; some immerse pieces...

Cold is widespread these days and to prevent it, you are recommended to consume hot watery soup which are quite nutritious. So here is a recipe...

Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in...

To prepare the sauce, melt butter in a pot and saute the flour in it. then remove from the heat and slowly add in chicken stock as well as milk....

The dish is e very easy-made food full of energy. It is a good way to consume the chicken leftovers from other meals.