Iranian Kitchen
Recipe For Lettuce Kuku, Kid's Favorite
Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Kubide Kebab
Iranian men usually know how to make kebabs even though they are not good at cooking!Now, If you are not that type of guy to make good kebabs...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Lentil and Ground Meat Kuku
Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Kebabs Prepared in Pan
You might have experienced that when you arrive home after work, yo prefer to go for something really quick; something which won't need much...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Kebab-e-Barg
Place the sirloin on a chopping board and cut into your desired size and thickness; for instance, 4-finger-sized. But try to cut them into equal...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Hot Chicken Kebab
In a mixing bowl mix hot sauce with tomato sauce. Add in lemon juice and stir well. Immerse chicken breast inside and keep in the refrigerator...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Hot Stew
Put the ground meat in a large non-stick pot and saute till its pink color changes into a darker color. Then remove the excess fat and add in...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Grilled Fish
Clean the fish and empty the guts. Then wash properly. Fry a bit 2 to 3 tablespoons chopped onion in a pan of hot oil. Clean the leafy vegetables...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Hosseini Kebab
Clean the meat and cut into cubes. Put them onto wooden skewers and place 2 layers of onion and 2 pieces of green peppers in between. Melt butter...
Thursday, February 16, 2017
Iranian Kitchen
Recipe For Green Peas Soup, A Delicious Starter
Drizzle oil in a proper-sized pot and saute chopped onion, celery, carrots, mushrooms, garlic and green peas respectively. Pour in the chicken...
Thursday, February 16, 2017