Put Stewing meat in a pot filled with 3 cups of water. Bring to a boil and remove the white bubbles from the meat. Cook on the low heat for 3...

Sumac Ash is traditional dish in Isfahan Province. Ash is a kind of thick soup with fresh aromatic herbs and grains. Here is a simple recipe.

Stuffed Grape Leaves is an old traditional cuisine tried in springtime when grape leaves are fresh and sour. Almost all Iranians like to try...

Ash is a kind of thick Persian soup containing fresh herbs and vegetables and grains, beans, peas, lentils and so on.

Dolmeh or stuffed vegetables include a large variety, from cabbage, Lettuce and grape leaves to courgette, eggplants, sweet pepper, tomato, onion...

Fry the onions in oil in a pot. Sprinkle in the flour, pepper and turmeric powder and add in chopped spinach. Sauté finely and after a few seconds,...

First Sauté in oil the garlic leaves, along with grated garlic and dried dill. Cook the split peas with some water. Do the same with chicken....

Major-General Sir Arthur Wellesley after returning from India was a MP and Secretary of State of Ireland and then in April 1809 he was sent to...

If several verses explain about a story in Quran, there will be no contrast among them. Or a matter is expressed several times, there will be...

The traditional and savory casserole in Oromiyeh is not only served as a starter but also as the main meal. It is very good when guests are over.