مسیر جاری :

Sholeh Mash
The dish is tried out in Bojnord, in Khorasan. The simple cuisine is very rich and nutritious. You can give it a try if you like. It won't take...
Saturday, January 7, 2017

Shlieh Adas Ash
Soak lentils, Rice, and Bulgur in water for 2 hours. Put oil in a pot and fry the chopped onions along with a pinch of turmeric powder. Then...
Saturday, January 7, 2017

Shivid Khooli
First fry 1 sliced onion in a pan till golden brown. Add in the chicken and sauté for a couple of moments. Add in the chopped herbs and sauté...
Saturday, January 7, 2017

Shish Andaz
Shish Andaz is a delicious food favorite to the people in Gilan. Here is a quick recipe. Give it a try if you like.
Saturday, January 7, 2017

Shandiz Shishlik Kebab
To prepare the dish you should apply fresh lamb meat or calf fillets. The key point for a good Kebab is the meat should be soft and tender. You...
Saturday, January 7, 2017

Sesame Shami with Chicken Breast
Shami, a kind of cutlet, is popular in Iran and plays a big role in Persian cuisine. Sesame Shami with Chicken Breast is rich in vitamins E,F,...
Saturday, January 7, 2017

Sabzi Polo with Barley Grits for the anemic
First, set a skillet on the heat and grease with olive oil. Put the chopped onion along with turmeric powder and spices. Sauté a bit and add...
Friday, January 6, 2017

Riots in Greece
Since the early 1820s and coincided with riots in Greece, Byron, with French Chateaubriand, changed to the main promoters of culture "love the...
Friday, January 6, 2017

Rudbar Shami Kebab
First Grate the onion in a large mixing bowl and mix well with ground meat, spices like turmeric, pepper and Golpar. Also add in salt and finely...
Friday, January 6, 2017

Roghan Jooshi
Seeds of plants like, fenugreek, caraway, coriander, black cumin, and Gol Khesht, its scientific name is Carthamus tinctorius.
Friday, January 6, 2017
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