Soak rice in water for an hour. Put the drained rice in a pot and pour in enough water and bring to a boil. A few minutes before straining, add...

Cabbage Ash, or Yir Tikhli according to the locals, is a dish prepared in winter time. Cabbage is great in cold seasons. Azeri people make delicious...

Jean-Pierre Boyer, the French President and dictator of Haiti (1818-1843), accepted this condition and thus Haiti became independent by paying...

At the beginning, Heydar Ali Khan was united with Hyderabad and expanded Mysore state territory and he captured the Malabar Coast in the West....

Black-eyed beans are present only in a few recipes such as Rice and Dill with Black-eyed Beans. But you can be more creative and make yummy things....

Bonab Kebab, as an authentic and traditional dish, is the best kind of the type throughout the country. The dish from the Ghajar era is a nutritious...

First, cook soaked lentils in a pot filled with some water. Add in milk, the finely chopped spinach, and potatoes and allow to cook a half hour...

Oromiyeh in West Azerbaijan Province has its own cuisine; unique foods and sweets. If you have no option to travel there you can try its special...

Cooking beets is done in 2 ways; wash the beets and put inside a pot. Pour some water over and switch on the flame. Let it cook over the mild...

The dish tried in Mazandaran is served with rice, salted fish,yogurt, processed olive, a combination of pomegranate paste, seeded olives, and...