Iranian Kitchen
Dastpich
Put meat in a mixing bowl and add in grated onion, and seasoning, salt, pepper and turmeric powder.
Saturday, December 24, 2016
Iranian Kitchen
Crispy Shami
The amount of the ingredients below will be enough to make 40 crispy Shamis, that is it serves 10. If the number of people are few, do halve...
Saturday, December 24, 2016
Iranian Kitchen
Crispy Rice Kufta
Put the cooked rice inside a mixing bowl. Rice should be loose and sticky to handle. Then add in grated Parmesan. Crack in 2 eggs and season...
Saturday, December 24, 2016
Iranian Kitchen
Chickpea Kufta
Put in a mixing bowl and add in salt, pepper and turmeric powder, and 1 tablespoon fried onion and knead well. Crack in the egg and keep kneading...
Friday, December 23, 2016
Iranian Kitchen
Chickpea Gheimeh
First, put the stewing meat in a pot and fill with some water. Allow it on the flame until half-cooked. Add in the brewed saffron and stir well.
Friday, December 23, 2016
Iranian Kitchen
Chicken and Prune Stew
First, wash the dried prunes and soak in lukewarm water. In a pot, heat oil and sauté the chopped onion. Then add the chicken and sauté well....
Friday, December 23, 2016
Iranian Kitchen
Chicken and White Beans Kuku
First, cook chicken breast and white beans separately and grind them. Put them in a mixing bowl. Grate the onions and mix with salt, pepper ,...
Friday, December 23, 2016
Iranian Kitchen
Chicken and Potato Doughnut
First boil the potatoes. In the meantime, chop the onions finely and sauté in oil in a pan. Chop the carrots into cubes and sauté along with...
Friday, December 23, 2016
Iranian Kitchen
Chekdermeh
Cut meat into cubes and keep aside. Put a pan over the stove, grease with drops of oil and fry the chopped or sliced onion till golden brown....
Friday, December 23, 2016
Iranian Kitchen
Changal
Saji Bread is a sort of bread which is made in the city at baker's is used in this cuisine. It is thick and round baked on a metal sheet known...
Friday, December 23, 2016