Put the butter in the room temperature till soft. Turn on the burner and keep on the low, melt the butter. Sprinkle spoons of the flour, stirring...

In the meantime, put the walnuts, depending on the number of consumers, inside a grinder and make a consistent powder. Take the soaked and softened...

First put walnuts and Ghorut powder( Kashk is called Ghorut in the area) inside a blender and pour in 2 glasses of water and mix till well blended....

Ghuymagh and Ghayghanagh are traditional cuisines tried I Azerbaijan. They are also tried in other regions of the country as well. They make...

The traditional old cuisine is tried far less than what it used to be. But this Isfahani dish is worth a try.

In a proper pot greased with oil sauté chopped onion and garlic respectively. Wash the aromatic herbs and chop nicely. Then transfer into the...

Clean the shrimps proper and remove their veins and wash nicely. Take a pot and sauté chopped garlic and onions in drops of oil. Stir in fresh...

Lalak, is very tiny, almost powdered, wheat groat bulgur which is sold in packets in Bushehr stores. The picture below shows how it should be...

First Mix together baking yeast and one tablespoon of sugar and water and let it rest for 10 minutes. In a mixing bowl, mix together oil, yogurt,...

Atashghah is the oldest building that is located in Isfahan from long past time.