Iranian Kitchen
Various Fleshy Stews
First, clean the meat, chop and wash it and fold in a colander until the water absorbed. Then break the shinbone, shed it in a suitable container...
Sunday, January 24, 2016
Iranian Kitchen
Various Cutlets
cook Peas and beans that have been soaked from the night before, so that after cooking, the water is vaporized. After baking potatoes, peel them,...
Saturday, January 23, 2016
Iranian Kitchen
Various Cold Drinks
Drinks are divided into two categories: cold drinks and hot drinks, they are liquids which we use them in different ways. Two-thirds of our body...
Saturday, January 23, 2016
Iranian Kitchen
Variety of polo (Cooked rice )
First, clean the rice and wash it three times with lukewarm water. When you are washing it, do not press it too much, because the rice will shatter....
Saturday, January 23, 2016
Iranian Kitchen
Types of meat Halim (Porridge)
First, without chopping the meat, wash and fold in a colander until the water absorbed. Then shed it in a suitable container with some glasses...
Saturday, January 23, 2016
Tourist Attractions of Iran
Trees with rock sprouts
Darvish Khan , a deaf and dumb man, was a farmer who died in 1386 (solar calendar) when he was 90 years old. He was buried in his own hand-made...
Friday, January 22, 2016
Tourist Attractions of Iran
Tourist attractions in Kohgiluyeh and Boyer Ahmad
Few have stepped into the pristine and impressive land and failed to praise the God-given beauties in the south of the Zagros Mountains.
Friday, January 22, 2016
Tourist Attractions of Iran
Tourist attractions in Babolsar
It used to be called Mashhadsar and changed name in 1311 (solar calendar). The city has 3 parts; Markazi, Rud Bast and Bahnamir. It extends...
Friday, January 22, 2016
Tourist Attractions of Iran
Tourist attractions in Gilan and Lahijan
Lahijan , one of the most spectacular cities of Gilan province with many highlights, lies in the north of Deilaman.
Friday, January 22, 2016
Iranian Kitchen
This demi is unique!
Every day when I get home from the work, I do not have not enough time to cook so I am always looking for foods that will be ready soon. Some...
Thursday, January 21, 2016