Soak chickpeas in a bowl a day in advance. Equally, immerse rice in water 24 hours. Drain them fully.

If you pass the main Zenuz's street to the east, the view of one of the most beautiful villages in Iran, with all its traditions and customs,...

The awesome 3-layered pomegranate dessert is timely served on Yalda Night. No need to waste time to cook! You are recommended to prepare it one...

The stuffed zucchini is so eye-catching and delicious that everyone won’t stop his mouth water. Even those who are not into this vegetable, would...

Sassanid art was courtier and continuous one to establish links with the Achaemenid artistic traditions and the continuation of Parthian culture....

Soak the beans in lukewarm water overnight. Remember to change water a couple of times.

This time around, I have chosen a nice jam to share. Although it is a bit time consuming, it is not difficult to prepare. The out of this world...

Among the Persian Polo, you’ve hardly ever heard of Sumac Polo. If you don’t ever know aboout it, the traditional dish resembles Kubideh Kebab...

It’s autumn and Yalda Night is right around the corner. Nothing would ever be as delicious as a bowl of soup on cold days. So you are certainly...

Turn on the heat and set at 220 degrees Celsius. Bring the potatoes into boil and wait till done. Drain and let cool. Peel them off. Crush with...