The Mashhadi Cuisine is time-consuming yet really awesome. It is served on different occasions and it is also given out to the poor as Nazri....

Satisfaction brings a pleasant taste to your life; this is what our ancestors have practiced. Now we are living a totally different life; indulging...

In a mixing bowl, mix ground red meat, egg, grated onion (juice removed), and cinnamon, salt and pepper to get a consistent mixture. Then make...

Peel off the eggplants and make a cut lengthwise. Cover in salt and set aside.

Almost all people who are into desserts, would like to try different yet delicious one to sweeten their happy occasions like birthday or gatherings...

1. In a mixing bowl, mix well the egg, salt, garlic powder, and mozzarella. 2. Add in milk, dried oregano, basil, and thyme as well as tomato...

1. Heat oil in a pan and sauté chopped onion. 2. Add the ground meat and sauté till brownish. 3. Pour in pureed tomatoes.

Among the most favorite dishes in Gilan and Mazandaran, Mirza Ghasemi is also loved by many Iranians across the country. It is served as a meal...

Place fried onion in a pan. Put stewing meat and sauté a bit. Add in almond and mix well. Equally add in salt, black pepper and turmeric and...

Soak split peas overnight. Put them in a pot adding 4 cups water. Sprinkle in turmeric and cinnamon. Let cook over mild heat 1 whole hour. Place...