مسیر جاری :

Lentil and Eggplants Casserole Translated by, Samira Hasanzadeh
Soak Lentil in water for a couple of hours. Cut the meat into cubes and sauté in a pot with oil. Sprinkle a pinch of turmeric and 1 tablespoon...
Friday, November 18, 2016

Layered Eggplants
The delicious and simple dish is tried in the north of the country, served with both bread and rice. Give it a try! I'm sure you will enjoy!
Friday, November 18, 2016

Kidney and Mushrooms
This dish contains 2 important advantages; it does n't need a special cooking skill and furthermore it does n't take so much to get ready. In...
Thursday, November 17, 2016

Khalal Polo
Put Minced meat in a mixing bowl and mix with grated onion. Knead it with your palms till ready to make small meatballs. Heat the oil in a frying...
Wednesday, November 16, 2016

Kashk Salari
First Pour yogurt inside a large bowl, adding flour gradually. Sprinkle in turmeric powder and Black cumin and make a dough which does n't stick...
Wednesday, November 16, 2016

Kashk Kadu
Take 6 zucchinis and peel. Chop them finely and fry in oil. Mix together half of the fried onions, garlic and chopped seeded tomato cubes and...
Wednesday, November 16, 2016

Kaka
Cook the butternut squash and peel it. Mix flour and baking powder and sieve 3 times. Add in sugar. You can adjust the amount of sugar depending...
Tuesday, November 15, 2016

Juicy Cutlet
Grate the onion and potatoes in large size. Take a large mixing bowl and combine together minced meat, bread crumbs , black pepper, and turmeric...
Tuesday, November 15, 2016

Jegar Vez
Cut Fresh livid into your desired size. Then wrap the thin fat texture ,which surrounds the sheep's rumen, over the pieces of livid without breaking...
Monday, November 14, 2016

Jaghur Baghur
Chaghur Baghur or Jaghur Baghur is a favorite dish in Zanjan Province. It is made out of the lamb heart, liver and kidney along with water and...
Sunday, November 13, 2016
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